Name: Karen's Slow Cooker Chicken Fajitas
Yield: 16
Ingredients: Reynolds® Slow Cooker Liner - 1; Boneless, skinless chicken breast tenders - 2 pounds; Onion, thinly sliced - 1 medium; Red bell pepper, cut into thin strips - 1 large; Green bell pepper, cut into thin strips - 1 large; Chunky salsa - ¾ cup; Fajita seasoning mix - 2 (1.4 ounce) packages; Cayenne pepper - ¼ teaspoon; Flour tortillas - 16 (10 inch); Shredded cheese - ½ cup; Chopped tomatoes - ½ cup; Guacamole - ¼ cup; Sour cream - ¼ cup

Ingredients for - Karen's Slow Cooker Chicken Fajitas

1. Reynolds® Slow Cooker Liner 1

2. Boneless, skinless chicken breast tenders 2 pounds

3. Onion, thinly sliced 1 medium

4. Red bell pepper, cut into thin strips 1 large

5. Green bell pepper, cut into thin strips 1 large

6. Chunky salsa ¾ cup

7. Fajita seasoning mix 2 (1.4 ounce) packages

8. Cayenne pepper ¼ teaspoon

9. Flour tortillas 16 (10 inch)

10. Shredded cheese ½ cup

11. Chopped tomatoes ½ cup

12. Guacamole ¼ cup

13. Sour cream ¼ cup

How to cook deliciously - Karen's Slow Cooker Chicken Fajitas

1 . Stage

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2 . Stage

Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

3 . Stage

Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

4 . Stage

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

5 . Stage

Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss. Trusted Brands