Karen's Slow Cooker Chicken Fajitas
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - Karen's Slow Cooker Chicken Fajitas

1. Reynolds® Slow Cooker Liner - 1
2. Boneless, skinless chicken breast tenders - 2 pounds
3. Onion, thinly sliced - 1 medium
4. Red bell pepper, cut into thin strips - 1 large
5. Green bell pepper, cut into thin strips - 1 large
6. Chunky salsa - ¾ cup
7. Fajita seasoning mix - 2 (1.4 ounce) packages
8. Cayenne pepper - ¼ teaspoon
9. Flour tortillas - 16 (10 inch)
10. Shredded cheese - ½ cup
11. Chopped tomatoes - ½ cup
12. Guacamole - ¼ cup
13. Sour cream - ¼ cup

How to cook deliciously - Karen's Slow Cooker Chicken Fajitas

1. Stage

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2. Stage

Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

3. Stage

Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

4. Stage

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

5. Stage

Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss. Trusted Brands