Yummy Chicken Burritos
Recipe information
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Cooking:
20 min.
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Servings per container:
15
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Source:

Ingredients for - Yummy Chicken Burritos

1. Whole chicken - 1
2. Diced tomatoes with habanero peppers (such as RO*TEL® Hot) - 1 (10 ounce) can
3. Green bell pepper, diced - 1
4. Onion, diced - 1 large
5. Jalapeno chile peppers, seeded and diced - 3
6. Taco seasoning mix, divided - 2 (1 ounce) packets
7. Canola oil, or as needed - 2 tablespoons
8. Flour tortillas - 1 (15 ounce) package

How to cook deliciously - Yummy Chicken Burritos

1. Stage

Place chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapeno chile peppers, and 1 packet taco seasoning in a large pot; pour in enough water to just cover chicken.

2. Stage

Bring chicken and vegetables to a boil, reduce heat to low, and simmer until chicken is no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

3. Stage

Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces; discard carcass. Pour off about half the liquid from the pot, making sure all the vegetables stay. Return chicken meat to pot; add the remaining 1 packet taco seasoning. Simmer until flavors have blended, about 10 minutes.

4. Stage

Heat canola oil in a large skillet over medium heat; fry tortillas, working in batches, in the hot oil until desired crispness is reached, 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.