Name: Full-of-Veggies Burritos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Oil - 1 tablespoon; Portobello mushrooms, chopped - 1 (8 ounce) package; Onion, diced - 1; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, drained and 2 tablespoons juice reserved - 1 (14.5 ounce) can; Chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®) - 1 tablespoon; Chopped fresh spinach - 1 (16 ounce) bag; Flour tortillas, warmed - 8 (10 inch)

Ingredients for - Full-of-Veggies Burritos

1. Oil 1 tablespoon

2. Portobello mushrooms, chopped 1 (8 ounce) package

3. Onion, diced 1

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Diced tomatoes, drained and 2 tablespoons juice reserved 1 (14.5 ounce) can

6. Chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®) 1 tablespoon

7. Chopped fresh spinach 1 (16 ounce) bag

8. Flour tortillas, warmed 8 (10 inch)

How to cook deliciously - Full-of-Veggies Burritos

1 . Stage

Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.

2 . Stage

Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.