Recipe information
Ingredients for - Full-of-Veggies Burritos
2. Portobello mushrooms, chopped - 1 (8 ounce) package
5. Diced tomatoes, drained and 2 tablespoons juice reserved - 1 (14.5 ounce) can
6. Chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®) - 1 tablespoon
How to cook deliciously - Full-of-Veggies Burritos
1. Stage
Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
2. Stage
Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
