Name: Mouthwateringly Tangy Pineapple Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Bread crumbs - ½ cup; Chopped green and red bell pepper - ½ cup; Onion, diced - 1 small; Egg - 1; Ketchup - ⅓ cup; Pineapple preserves - ¼ cup; Brown sugar - ¼ cup; Garlic powder, or to taste - ¼ teaspoon; Worcestershire sauce - 1 teaspoon; Ketchup - ⅓ cup; Pineapple preserves - ¼ cup; Brown sugar - ¼ cup

Ingredients for - Mouthwateringly Tangy Pineapple Meatloaf

1. Ground beef 1 pound

2. Bread crumbs ½ cup

3. Chopped green and red bell pepper ½ cup

4. Onion, diced 1 small

5. Egg 1

6. Ketchup ⅓ cup

7. Pineapple preserves ¼ cup

8. Brown sugar ¼ cup

9. Garlic powder, or to taste ¼ teaspoon

10. Worcestershire sauce 1 teaspoon

11. Ketchup ⅓ cup

12. Pineapple preserves ¼ cup

13. Brown sugar ¼ cup

How to cook deliciously - Mouthwateringly Tangy Pineapple Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.

3 . Stage

Bake in preheated oven for 30 minutes.

4 . Stage

Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.

5 . Stage

Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).