Name: Thai Banana Salsa with King Prawns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bananas, peeled and thinly sliced - 2; Cucumbers - peeled, seeded, and diced - 2; Fresh mint leaves - ½ cup; Fresh cilantro leaves - ½ cup; Finely chopped fresh ginger root - 1 teaspoon; Fresh red chile pepper, thinly sliced - 1; Lime juice - ¼ cup; Fish sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Tiger prawns, peeled and deveined - 1 ½ pounds

Ingredients for - Thai Banana Salsa with King Prawns

1. Bananas, peeled and thinly sliced 2

2. Cucumbers - peeled, seeded, and diced 2

3. Fresh mint leaves ½ cup

4. Fresh cilantro leaves ½ cup

5. Finely chopped fresh ginger root 1 teaspoon

6. Fresh red chile pepper, thinly sliced 1

7. Lime juice ¼ cup

8. Fish sauce 1 tablespoon

9. Brown sugar 1 tablespoon

10. Tiger prawns, peeled and deveined 1 ½ pounds

How to cook deliciously - Thai Banana Salsa with King Prawns

1 . Stage

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.

2 . Stage

In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

3 . Stage

Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.