Thai Banana Salsa with King Prawns
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Thai Banana Salsa with King Prawns

1. Bananas, peeled and thinly sliced - 2
2. Cucumbers - peeled, seeded, and diced - 2
3. Fresh mint leaves - ½ cup
4. Fresh cilantro leaves - ½ cup
5. Finely chopped fresh ginger root - 1 teaspoon
6. Fresh red chile pepper, thinly sliced - 1
7. Lime juice - ¼ cup
8. Fish sauce - 1 tablespoon
9. Brown sugar - 1 tablespoon
10. Tiger prawns, peeled and deveined - 1 ½ pounds

How to cook deliciously - Thai Banana Salsa with King Prawns

1. Stage

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.

2. Stage

In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

3. Stage

Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.