Caramel Pancake Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Caramel Pancake Syrup

1. Light corn syrup - 1 cup
2. Heavy whipping cream - 1 cup
3. Brown sugar - 1 cup

How to cook deliciously - Caramel Pancake Syrup

1. Stage

Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

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