Name: Tiramisu Toffee Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen prepared pound cake, thawed and cut into 9 slices - 1 (10.75 ounce) package; Strong brewed coffee - ¾ cup; Cream cheese - 1 (8 ounce) package; White sugar - 1 cup; Chocolate syrup - ½ cup; Heavy whipping cream - 2 cups; Chocolate covered English toffee, chopped - 2 (1.4 ounce) bars

Ingredients for - Tiramisu Toffee Dessert

1. Frozen prepared pound cake, thawed and cut into 9 slices 1 (10.75 ounce) package

2. Strong brewed coffee ¾ cup

3. Cream cheese 1 (8 ounce) package

4. White sugar 1 cup

5. Chocolate syrup ½ cup

6. Heavy whipping cream 2 cups

7. Chocolate covered English toffee, chopped 2 (1.4 ounce) bars

How to cook deliciously - Tiramisu Toffee Dessert

1 . Stage

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

2 . Stage

Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

3 . Stage

Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.