Name: Tiramisu Toffee Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen prepared pound cake, thawed and cut into 9 slices - 1 (10.75 ounce) package; Strong brewed coffee - ¾ cup; Cream cheese - 1 (8 ounce) package; White sugar - 1 cup; Chocolate syrup - ½ cup; Heavy whipping cream - 2 cups; Chocolate covered English toffee, chopped - 2 (1.4 ounce) bars

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu Toffee Dessert

1. Frozen prepared pound cake, thawed and cut into 9 slices - 1 (10.75 ounce) package

2. Strong brewed coffee - ¾ cup

3. Cream cheese - 1 (8 ounce) package

4. White sugar - 1 cup

5. Chocolate syrup - ½ cup

6. Heavy whipping cream - 2 cups

7. Chocolate covered English toffee, chopped - 2 (1.4 ounce) bars

How to cook deliciously - Tiramisu Toffee Dessert

1. Stage

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

2. Stage

Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

3. Stage

Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.