Chicken Primavera Alfredo
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Primavera Alfredo

1. Fettuccine pasta - 1 pound
2. Butter - ¼ cup
3. Skinless, boneless chicken breast halves, cut into strips - 2
4. Garlic, minced, or more to taste - 1 clove
5. Sliced fresh mushrooms - 4 ounces
6. Green bell pepper, sliced - 1
7. Red bell pepper, sliced - 1
8. Butter - ½ cup
9. Heavy whipping cream - 1 pint
10. Grated Parmesan cheese - ½ cup
11. Cream cheese, cut into pieces - 1 (8 ounce) package
12. Salt and ground black pepper to taste - 1 (8 ounce) package
13. Egg, beaten - 1

How to cook deliciously - Chicken Primavera Alfredo

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.

2. Stage

Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.

3. Stage

Melt remaining 1/2 cup butter with 1/2 of the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.

4. Stage

Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.