Name: Cauliflower Pizza Crust
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cauliflower, coarsely chopped - ½ head; Shredded Italian cheese blend - ½ cup; Chopped fresh parsley - ¼ cup; Egg - 1 large; Chopped garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Pizza Crust

1. Cauliflower, coarsely chopped - ½ head

2. Shredded Italian cheese blend - ½ cup

3. Chopped fresh parsley - ¼ cup

4. Egg - 1 large

5. Chopped garlic - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Cauliflower Pizza Crust

1. Stage

Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded. Dotdash Meredith Food Studios

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes. Dotdash Meredith Food Studios

3. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.

4. Stage

Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Pour mixture onto the prepared baking sheet; press and shape into a pizza crust. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until lightly browned, about 15 minutes. Dotdash Meredith Food Studios