Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 26
Ingredients: All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Becel® Original margarine - ½ cup; Light brown sugar - ½ cup; Granulated sugar - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips - ½ cup; Flaked sea salt - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Soft and Chewy Chocolate Chip Cookies

1. All-purpose flour - 1 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Becel® Original margarine - ½ cup

5. Light brown sugar - ½ cup

6. Granulated sugar - ¼ cup

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. Semi-sweet chocolate chips - ½ cup

10. Flaked sea salt - ¼ teaspoon

How to cook deliciously - Soft and Chewy Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.

2. Stage

In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.

3. Stage

Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.

4. Stage

Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.