Name: Soft and Chewy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 26
Ingredients: All-purpose flour - 1 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Becel® Original margarine - ½ cup; Light brown sugar - ½ cup; Granulated sugar - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips - ½ cup; Flaked sea salt - ¼ teaspoon

Ingredients for - Soft and Chewy Chocolate Chip Cookies

1. All-purpose flour 1 ¼ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Becel® Original margarine ½ cup

5. Light brown sugar ½ cup

6. Granulated sugar ¼ cup

7. Egg 1

8. Vanilla extract 1 teaspoon

9. Semi-sweet chocolate chips ½ cup

10. Flaked sea salt ¼ teaspoon

How to cook deliciously - Soft and Chewy Chocolate Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.

2 . Stage

In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.

3 . Stage

Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.

4 . Stage

Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.