Recipe information
Ingredients for - Seafood Medley Ceviche
1. Scallops, cut into small chunks - ½ pound
2. Shrimp, cut into small chunks - ½ pound
3. Tilapia, cut into small chunks - ½ pound
How to cook deliciously - Seafood Medley Ceviche
1. Stage
Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
2. Stage
Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
3. Stage
Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
4. Stage
Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.
