Ingredients for - Creamy Fauxtato Salad
4.
Finely chopped onion, or more to taste ⅓ cup
5.
Mayonnaise (such as Duke's®) 1 ¼ cups
How to cook deliciously - Creamy Fauxtato Salad
1 . Stage
Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.
2 . Stage
Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.
3 . Stage
Cover and chill for until flavors have melded, 6 to 24 hours.
Recipe information
Cooking:
30 min.
Servings per container:
12
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