Name: Creamy Fauxtato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cauliflower, cut into bite-sized pieces - 1 head; Celery, sliced - 3 stalks; Green bell pepper, chopped - 1 medium; Finely chopped onion, or more to taste - ⅓ cup; Mayonnaise (such as Duke's®) - 1 ¼ cups; Vinegar - 1 tablespoon; Mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hard-boiled eggs, peeled and chopped - 6

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Fauxtato Salad

1. Cauliflower, cut into bite-sized pieces - 1 head

2. Celery, sliced - 3 stalks

3. Green bell pepper, chopped - 1 medium

4. Finely chopped onion, or more to taste - ⅓ cup

5. Mayonnaise (such as Duke's®) - 1 ¼ cups

6. Vinegar - 1 tablespoon

7. Mustard - 1 tablespoon

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Hard-boiled eggs, peeled and chopped - 6

How to cook deliciously - Creamy Fauxtato Salad

1. Stage

Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.

2. Stage

Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.

3. Stage

Cover and chill for until flavors have melded, 6 to 24 hours.