Name: Hamburger Kidney Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Chopped onion - 1 ½ cups; Chopped bell pepper - ½ cup; Minced garlic - 1 clove; Chili powder - 1 teaspoon; Salt - 1 teaspoon; Water - 1 ½ cups; Uncooked white rice - ¾ cup; Kidney beans, rinsed and drained - 1 (16 ounce) can; Whole peeled tomatoes - 1 (14.5 ounce) can; Grated American cheese - ¾ cup; Chopped black olives - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Kidney Casserole

1. Ground beef - 1 ½ pounds

2. Chopped onion - 1 ½ cups

3. Chopped bell pepper - ½ cup

4. Minced garlic - 1 clove

5. Chili powder - 1 teaspoon

6. Salt - 1 teaspoon

7. Water - 1 ½ cups

8. Uncooked white rice - ¾ cup

9. Kidney beans, rinsed and drained - 1 (16 ounce) can

10. Whole peeled tomatoes - 1 (14.5 ounce) can

11. Grated American cheese - ¾ cup

12. Chopped black olives - ⅓ cup

How to cook deliciously - Hamburger Kidney Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.

4. Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

5. Stage

Stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with American cheese and olives.

6. Stage

Bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.