Name: Chocolate-Cinnamon Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Unsweetened cocoa powder - ¼ cup; Ground cinnamon - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - 1 teaspoon; Brown sugar - 2 cups; Eggs - 3; Unsweetened applesauce - 1 cup; Vanilla extract - 2 teaspoons; Shredded zucchini - 2 cups; Cinnamon baking chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Cinnamon Zucchini Bread

1. All-purpose flour - 1 ½ cups

2. Whole wheat flour - 1 ½ cups

3. Unsweetened cocoa powder - ¼ cup

4. Ground cinnamon - 1 tablespoon

5. Baking soda - 1 teaspoon

6. Baking powder - ½ teaspoon

7. Salt - 1 teaspoon

8. Brown sugar - 2 cups

9. Eggs - 3

10. Unsweetened applesauce - 1 cup

11. Vanilla extract - 2 teaspoons

12. Shredded zucchini - 2 cups

13. Cinnamon baking chips - 1 cup

How to cook deliciously - Chocolate-Cinnamon Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.

2. Stage

Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.

3. Stage

Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.