Ingredients for - Vanilla-Maple Greek Yogurt Dip

1. Low-fat vanilla Greek yogurt (such as Cabot®) ½ cup
2. Maple syrup 1 ½ tablespoons
3. Vanilla extract ½ teaspoon
4. Ground cinnamon ¼ teaspoon

How to cook deliciously - Vanilla-Maple Greek Yogurt Dip

1 . Stage

Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.