Vanilla-Maple Greek Yogurt Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Vanilla-Maple Greek Yogurt Dip

1. Low-fat vanilla Greek yogurt (such as Cabot®) - ½ cup
2. Maple syrup - 1 ½ tablespoons
3. Vanilla extract - ½ teaspoon
4. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Vanilla-Maple Greek Yogurt Dip

1. Stage

Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.

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