Recipe information
Ingredients for - Pie Crust Cinnamon Rolls
How to cook deliciously - Pie Crust Cinnamon Rolls
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix sugar and cinnamon together in a bowl.
3. Stage
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
4. Stage
Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
