Name: Runaway Bay Jamaican Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Red onion - 1 large; Garlic - 3 cloves; Habanero pepper, seeded - 1; Fresh ginger root - 1 tablespoon; Olive oil - ¼ cup; Brown sugar - ¼ cup; Red wine vinegar - 3 tablespoons; Orange juice concentrate, thawed - 3 tablespoons; Soy sauce - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Chopped cilantro - ½ cup; Salt and pepper to taste - ½ teaspoon; Skinless, boneless chicken breast halves - 6

Ingredients for - Runaway Bay Jamaican Chicken

1. Red onion 1 large

2. Garlic 3 cloves

3. Habanero pepper, seeded 1

4. Fresh ginger root 1 tablespoon

5. Olive oil ¼ cup

6. Brown sugar ¼ cup

7. Red wine vinegar 3 tablespoons

8. Orange juice concentrate, thawed 3 tablespoons

9. Soy sauce 1 teaspoon

10. Ground cinnamon 2 teaspoons

11. Ground nutmeg ½ teaspoon

12. Ground cloves ¼ teaspoon

13. Chopped cilantro ½ cup

14. Salt and pepper to taste ½ teaspoon

15. Skinless, boneless chicken breast halves 6

How to cook deliciously - Runaway Bay Jamaican Chicken

1 . Stage

In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil grate.

3 . Stage

Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.