Ingredients for - Graham Cracker Carmelitas
How to cook deliciously - Graham Cracker Carmelitas
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
3 . Stage
Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
4 . Stage
Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
