Salted Caramel Glaze
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Salted Caramel Glaze

1. Unsalted butter - ¼ cup
2. White sugar - ¼ cup
3. Brown sugar - ¼ cup
4. Heavy cream - ½ cup
5. Sea salt - ½ teaspoon

How to cook deliciously - Salted Caramel Glaze

1. Stage

Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.

2. Stage

Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.