Name: Shoyu Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Soy sauce - 1 cup; Brown sugar - 1 cup; Water - 1 cup; Onion, chopped - 1; Garlic, minced - 4 cloves; Grated fresh ginger root - 1 tablespoon; Ground black pepper - 1 tablespoon; Dried oregano - 1 tablespoon; Crushed red pepper flakes (Optional) - 1 teaspoon; Ground cayenne pepper (Optional) - 1 teaspoon; Ground paprika (Optional) - 1 teaspoon; Skinless chicken thighs - 5 pounds

Ingredients for - Shoyu Chicken

1. Soy sauce 1 cup

2. Brown sugar 1 cup

3. Water 1 cup

4. Onion, chopped 1

5. Garlic, minced 4 cloves

6. Grated fresh ginger root 1 tablespoon

7. Ground black pepper 1 tablespoon

8. Dried oregano 1 tablespoon

9. Crushed red pepper flakes (Optional) 1 teaspoon

10. Ground cayenne pepper (Optional) 1 teaspoon

11. Ground paprika (Optional) 1 teaspoon

12. Skinless chicken thighs 5 pounds

How to cook deliciously - Shoyu Chicken

1 . Stage

Whisk together soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.

2 . Stage

Preheat an outdoor grill to medium heat. Lightly oil the grate.

3 . Stage

Remove chicken thighs from marinade; discard remaining marinade.

4 . Stage

Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).