Name: Shoyu Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Soy sauce - 1 cup; Brown sugar - 1 cup; Water - 1 cup; Onion, chopped - 1; Garlic, minced - 4 cloves; Grated fresh ginger root - 1 tablespoon; Ground black pepper - 1 tablespoon; Dried oregano - 1 tablespoon; Crushed red pepper flakes (Optional) - 1 teaspoon; Ground cayenne pepper (Optional) - 1 teaspoon; Ground paprika (Optional) - 1 teaspoon; Skinless chicken thighs - 5 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shoyu Chicken

1. Soy sauce - 1 cup

2. Brown sugar - 1 cup

3. Water - 1 cup

4. Onion, chopped - 1

5. Garlic, minced - 4 cloves

6. Grated fresh ginger root - 1 tablespoon

7. Ground black pepper - 1 tablespoon

8. Dried oregano - 1 tablespoon

9. Crushed red pepper flakes (Optional) - 1 teaspoon

10. Ground cayenne pepper (Optional) - 1 teaspoon

11. Ground paprika (Optional) - 1 teaspoon

12. Skinless chicken thighs - 5 pounds

How to cook deliciously - Shoyu Chicken

1. Stage

Whisk together soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.

2. Stage

Preheat an outdoor grill to medium heat. Lightly oil the grate.

3. Stage

Remove chicken thighs from marinade; discard remaining marinade.

4. Stage

Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).