Ice Cream Cone Treats
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:
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Ingredients for - Ice Cream Cone Treats

1. Yellow cake mix - 1 (15.25 ounce) package
2. Water - 1 cup
3. Vegetable oil - ½ cup
4. Eggs - 3 large
5. Flat bottomed ice cream cones - 30
6. Vanilla frosting - 1 (16 ounce) container
7. Colored candy sprinkles - 1 ounce

How to cook deliciously - Ice Cream Cone Treats

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)

3. Stage

Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.

4. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.

5. Stage

Frost with frosting and decorate with sprinkles.

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