Ingredients for - Ice Cream Cone Treats
5.
Flat bottomed ice cream cones 30
How to cook deliciously - Ice Cream Cone Treats
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
3 . Stage
Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
5 . Stage
Frost with frosting and decorate with sprinkles.
Recipe information
Cooking:
15 min.
Servings per container:
30
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