Name: Southern Turnip Supreme
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 1 cup; Vegetable bouillon - 1 cube; Peeled, cubed turnips - 3 cups; Minced onion - ¼ cup; Garlic, minced - 2 cloves; Sour cream - 1 ½ tablespoons; Salt and black pepper to taste - 1 ½ tablespoons; Shredded sharp white Cheddar cheese - ½ cup; Chopped fresh parsley for garnish - 1 teaspoon

Ingredients for - Southern Turnip Supreme

1. Water 1 cup

2. Vegetable bouillon 1 cube

3. Peeled, cubed turnips 3 cups

4. Minced onion ¼ cup

5. Garlic, minced 2 cloves

6. Sour cream 1 ½ tablespoons

7. Salt and black pepper to taste 1 ½ tablespoons

8. Shredded sharp white Cheddar cheese ½ cup

9. Chopped fresh parsley for garnish 1 teaspoon

How to cook deliciously - Southern Turnip Supreme

1 . Stage

Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.

2 . Stage

Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.