Southern Turnip Supreme
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Southern Turnip Supreme

1. Water - 1 cup
2. Vegetable bouillon - 1 cube
3. Peeled, cubed turnips - 3 cups
4. Minced onion - ¼ cup
5. Garlic, minced - 2 cloves
6. Sour cream - 1 ½ tablespoons
7. Salt and black pepper to taste - 1 ½ tablespoons
8. Shredded sharp white Cheddar cheese - ½ cup
9. Chopped fresh parsley for garnish - 1 teaspoon

How to cook deliciously - Southern Turnip Supreme

1. Stage

Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.

2. Stage

Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.