Ingredients for - Bourbon Fried Apples
How to cook deliciously - Bourbon Fried Apples
1 . Stage
Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
4
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