Name: Spicy Sausage Pumpkin Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, minced - 1; Garlic, minced - 3 cloves; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Italian sausage, casings removed - 1 pound; Kidney beans - 1 (15 ounce) can; Chopped mushrooms, drained and rinsed - 1 (8 ounce) can; Canned pumpkin puree - 2 cups; Milk - ¼ cup; Salt to taste - ¼ cup; Grated Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sausage Pumpkin Chili

1. Butter - 2 tablespoons

2. Onion, minced - 1

3. Garlic, minced - 3 cloves

4. Chili powder - 1 tablespoon

5. Ground cumin - 1 teaspoon

6. Italian sausage, casings removed - 1 pound

7. Kidney beans - 1 (15 ounce) can

8. Chopped mushrooms, drained and rinsed - 1 (8 ounce) can

9. Canned pumpkin puree - 2 cups

10. Milk - ¼ cup

11. Salt to taste - ¼ cup

12. Grated Cheddar cheese - ½ cup

How to cook deliciously - Spicy Sausage Pumpkin Chili

1. Stage

Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.

2. Stage

Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.