Name: Roasted Curry-Spiced Sweet Potatoes and Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet potatoes, peeled, and cut into 3/4-inch chunks - 2; Cauliflower, cut into bite-size pieces - ½ head; Freshly ground black pepper - ¼ teaspoon; Olive oil - 2 tablespoons; Curry powder - 1 tablespoon; Maple syrup - 1 tablespoon; Garlic, minced - 2 cloves; Dried thyme - 1 teaspoon; Sea salt - 1 teaspoon

Ingredients for - Roasted Curry-Spiced Sweet Potatoes and Cauliflower

1. Sweet potatoes, peeled, and cut into 3/4-inch chunks 2

2. Cauliflower, cut into bite-size pieces ½ head

3. Freshly ground black pepper ¼ teaspoon

4. Olive oil 2 tablespoons

5. Curry powder 1 tablespoon

6. Maple syrup 1 tablespoon

7. Garlic, minced 2 cloves

8. Dried thyme 1 teaspoon

9. Sea salt 1 teaspoon

How to cook deliciously - Roasted Curry-Spiced Sweet Potatoes and Cauliflower

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.