Name: Boursin Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 2 pounds; Salt and freshly ground black pepper to taste - 2 pounds; Unsalted butter - 1 tablespoon; Olive oil - 1 tablespoon; Thinly sliced shallots - ⅓ cup; Heavy cream - 1 ½ cups; Shallot and chive cheese spread (such as Boursin®) - 1 (5.2 ounce) package; Chopped fresh chives (Optional) - 1 (5.2 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Boursin Chicken Thighs

1. Boneless, skinless chicken thighs - 2 pounds

2. Salt and freshly ground black pepper to taste - 2 pounds

3. Unsalted butter - 1 tablespoon

4. Olive oil - 1 tablespoon

5. Thinly sliced shallots - ⅓ cup

6. Heavy cream - 1 ½ cups

7. Shallot and chive cheese spread (such as Boursin®) - 1 (5.2 ounce) package

8. Chopped fresh chives (Optional) - 1 (5.2 ounce) package

How to cook deliciously - Boursin Chicken Thighs

1. Stage

Pat chicken thighs dry with paper towels and season with salt and pepper.

2. Stage

Heat butter and oil in a large nonstick skillet until butter is melted. Add seasoned chicken thighs and cook until nicely browned, about 5 minutes.

3. Stage

Turn chicken and continue cooking about 2 minutes.

4. Stage

Sprinkle sliced shallots over the chicken thighs, cover, and reduce heat to low. Continue cooking until an instant-read thermometer inserted into the center of the thighs reaches 165 degrees F (74 degrees C), 8 to 9 minutes more.

5. Stage

Remove chicken to a plate or serving platter and keep warm.

6. Stage

Stir cream into the pan drippings and add Boursin, breaking it into pieces. Increase heat to medium. Stir and cook until the cheese is melted and the sauce is bubbly, about 5 minutes.

7. Stage

Pour sauce over cooked chicken thighs and garnish with snipped chives, if desired. Serve warm.