Cognac Shrimp
Chef John's Pumpkin-Braised Pork
Autumn Ratatouille with Hillshire Farm Smoked Sausage
Stuffed Bison Burgers with Caramelized Figs and Shallots
Boursin Chicken Thighs
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Mushroom and Artichoke Soup
Chef John's Béarnaise Sauce