Fried pork loin
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
8
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Source:

Ingredients for - Fried pork loin

1. Garlic - 3 clove
2. Rosemary - 1 tbsp
3. Pork loin - 900 gram
4. Olive oil - 1/4 Art.
5. White wine - 1/2 Art.
6. Salt - taste
7. Black pepper - taste
8. Paprika - 0.5 Tsp

How to cook deliciously - Fried pork loin

1. Stage

Preheat the oven to 175 degrees. Pass the garlic through a press and mix with salt, paprika, pepper and rosemary. Cut the meat in several places, stuff the halves of the garlic into the holes and grate all the meat with the prepared mixture.

1. Stage. Fried pork loin: Preheat the oven to 175 degrees. Pass the garlic through a press and mix with salt, paprika, pepper and rosemary. Cut the meat in several places, stuff the halves of the garlic into the holes and grate all the meat with the prepared mixture.

2. Stage

Place the meat in the oven, pour the olive oil on top. Cook for about an hour.

1. Stage. Fried pork loin: Place the meat in the oven, pour the olive oil on top. Cook for about an hour.

3. Stage

Remove the meat from the oven, place in a saucepan, pour wine and cook for 20 minutes, constantly pouring the loin.

1. Stage. Fried pork loin: Remove the meat from the oven, place in a saucepan, pour wine and cook for 20 minutes, constantly pouring the loin.

4. Stage

Bon Appetit!!!