Ethiopian Cabbage Dish
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Ethiopian Cabbage Dish

1. Olive oil - ½ cup
2. Carrots, thinly sliced - 4 medium
3. Onion, thinly sliced - 1 medium
4. Cabbage, shredded - ½ head
5. Sea salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Ground cumin - ½ teaspoon
8. Ground turmeric - ¼ teaspoon
9. Potatoes, peeled and cut into 1-inch cubes - 5 medium

How to cook deliciously - Ethiopian Cabbage Dish

1. Stage

Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes.

2. Stage

Add potatoes; reduce heat to medium-low, cover, and cook until potatoes are soft, about 20 minutes.