Name: Texas Beef Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Lean beef stew meat - 1 pound; Seasoning salt, or to taste - 1 tablespoon; Ground black pepper - ½ teaspoon; Onion, finely chopped - 1 small; Green bell pepper, finely chopped - ½; Beef broth - 2 ½ cups; Mixed vegetables - 1 (15 ounce) can; Spicy vegetable juice cocktail - 1 (11.5 fl oz) can

Ingredients for - Texas Beef Soup

1. Olive oil 2 tablespoons

2. Lean beef stew meat 1 pound

3. Seasoning salt, or to taste 1 tablespoon

4. Ground black pepper ½ teaspoon

5. Onion, finely chopped 1 small

6. Green bell pepper, finely chopped ½

7. Beef broth 2 ½ cups

8. Mixed vegetables 1 (15 ounce) can

9. Spicy vegetable juice cocktail 1 (11.5 fl oz) can

How to cook deliciously - Texas Beef Soup

1 . Stage

Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.

2 . Stage

Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.