Texas Beef Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Texas Beef Soup

1. Olive oil - 2 tablespoons
2. Lean beef stew meat - 1 pound
3. Seasoning salt, or to taste - 1 tablespoon
4. Ground black pepper - ½ teaspoon
5. Onion, finely chopped - 1 small
6. Green bell pepper, finely chopped - ½
7. Beef broth - 2 ½ cups
8. Mixed vegetables - 1 (15 ounce) can
9. Spicy vegetable juice cocktail - 1 (11.5 fl oz) can

How to cook deliciously - Texas Beef Soup

1. Stage

Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.

2. Stage

Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.