Name: Low-Carb Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Ground beef - 1 pound; Ground pork - 1 pound; Mushrooms, minced - 6 medium; Onion, diced - ½ medium; Shredded mozzarella cheese - ½ cup; Egg - 1 large; Garlic, minced - 1 clove; Dried oregano - 1 tablespoon; Dried basil - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Red pepper flakes (Optional) - 1 pinch; Bacon, cut in half - 6 slices; Tomato sauce - 2 cups; Reduced-sugar ketchup - 3 tablespoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Low-Carb Bacon-Wrapped Meatloaf

1. Nonstick cooking spray

2. Ground beef 1 pound

3. Ground pork 1 pound

4. Mushrooms, minced 6 medium

5. Onion, diced ½ medium

6. Shredded mozzarella cheese ½ cup

7. Egg 1 large

8. Garlic, minced 1 clove

9. Dried oregano 1 tablespoon

10. Dried basil 1 ½ teaspoons

11. Salt 1 teaspoon

12. Ground black pepper 1 teaspoon

13. Red pepper flakes (Optional) 1 pinch

14. Bacon, cut in half 6 slices

15. Tomato sauce 2 cups

16. Reduced-sugar ketchup 3 tablespoons

17. Dried oregano 1 teaspoon

18. Dried basil 1 teaspoon

19. Garlic powder 1 teaspoon

20. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Low-Carb Bacon-Wrapped Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2 . Stage

Mix together ground beef, ground pork, mushrooms, onion, mozzarella cheese, egg, garlic, oregano, basil, salt, pepper, and red pepper flakes in a large bowl until well combined. Form into a loaf shape and place in the middle of the prepared baking dish.

3 . Stage

Mix together tomato sauce, ketchup, oregano, basil, garlic powder, salt, and pepper for sauce in a small bowl; pour over the meatloaf. Place bacon slices on top of the meatloaf.

4 . Stage

Bake, uncovered, in the preheated oven until bacon is cooked and meatloaf is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).