Name: Low-Carb Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Ground beef - 1 pound; Ground pork - 1 pound; Mushrooms, minced - 6 medium; Onion, diced - ½ medium; Shredded mozzarella cheese - ½ cup; Egg - 1 large; Garlic, minced - 1 clove; Dried oregano - 1 tablespoon; Dried basil - 1 ½ teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Red pepper flakes (Optional) - 1 pinch; Bacon, cut in half - 6 slices; Tomato sauce - 2 cups; Reduced-sugar ketchup - 3 tablespoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Bacon-Wrapped Meatloaf

1. Nonstick cooking spray -

2. Ground beef - 1 pound

3. Ground pork - 1 pound

4. Mushrooms, minced - 6 medium

5. Onion, diced - ½ medium

6. Shredded mozzarella cheese - ½ cup

7. Egg - 1 large

8. Garlic, minced - 1 clove

9. Dried oregano - 1 tablespoon

10. Dried basil - 1 ½ teaspoons

11. Salt - 1 teaspoon

12. Ground black pepper - 1 teaspoon

13. Red pepper flakes (Optional) - 1 pinch

14. Bacon, cut in half - 6 slices

15. Tomato sauce - 2 cups

16. Reduced-sugar ketchup - 3 tablespoons

17. Dried oregano - 1 teaspoon

18. Dried basil - 1 teaspoon

19. Garlic powder - 1 teaspoon

20. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Low-Carb Bacon-Wrapped Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2. Stage

Mix together ground beef, ground pork, mushrooms, onion, mozzarella cheese, egg, garlic, oregano, basil, salt, pepper, and red pepper flakes in a large bowl until well combined. Form into a loaf shape and place in the middle of the prepared baking dish.

3. Stage

Mix together tomato sauce, ketchup, oregano, basil, garlic powder, salt, and pepper for sauce in a small bowl; pour over the meatloaf. Place bacon slices on top of the meatloaf.

4. Stage

Bake, uncovered, in the preheated oven until bacon is cooked and meatloaf is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).