Name: Chocolate Butter Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unbaked tart shells - 12 (3 inch); Unsweetened baking chocolate (such as Baker's®), divided - 4 (1 ounce) squares; Lightly packed brown sugar - ¾ cup; Corn syrup - ¼ cup; Egg - 1; Butter, softened - 2 tablespoons; White vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Butter Tarts

1. Unbaked tart shells - 12 (3 inch)

2. Unsweetened baking chocolate (such as Baker's®), divided - 4 (1 ounce) squares

3. Lightly packed brown sugar - ¾ cup

4. Corn syrup - ¼ cup

5. Egg - 1

6. Butter, softened - 2 tablespoons

7. White vinegar - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Salt - 1 pinch

How to cook deliciously - Chocolate Butter Tarts

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.

2. Stage

Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.

3. Stage

Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.

4. Stage

Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.

5. Stage

Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.