Name: Chocolate Butter Tarts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unbaked tart shells - 12 (3 inch); Unsweetened baking chocolate (such as Baker's®), divided - 4 (1 ounce) squares; Lightly packed brown sugar - ¾ cup; Corn syrup - ¼ cup; Egg - 1; Butter, softened - 2 tablespoons; White vinegar - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Ingredients for - Chocolate Butter Tarts

1. Unbaked tart shells 12 (3 inch)

2. Unsweetened baking chocolate (such as Baker's®), divided 4 (1 ounce) squares

3. Lightly packed brown sugar ¾ cup

4. Corn syrup ¼ cup

5. Egg 1

6. Butter, softened 2 tablespoons

7. White vinegar 1 teaspoon

8. Vanilla extract 1 teaspoon

9. Salt 1 pinch

How to cook deliciously - Chocolate Butter Tarts

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.

2 . Stage

Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.

3 . Stage

Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.

4 . Stage

Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.

5 . Stage

Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.