Name: Mary's Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Onion, chopped - 1 large; Salt to taste - 1 large; Ground black pepper to taste - 1 large; Garlic powder to taste - 1 large; White bread, cut into cubes - 6 slices; Milk - ½ cup; Egg - 1; Yellow mustard, divided - 3 tablespoons; Ketchup, divided - ½ cup; Brown sugar - 3 tablespoons

Ingredients for - Mary's Meatloaf

1. Lean ground beef 1 ½ pounds

2. Onion, chopped 1 large

3. Salt to taste 1 large

4. Ground black pepper to taste 1 large

5. Garlic powder to taste 1 large

6. White bread, cut into cubes 6 slices

7. Milk ½ cup

8. Egg 1

9. Yellow mustard, divided 3 tablespoons

10. Ketchup, divided ½ cup

11. Brown sugar 3 tablespoons

How to cook deliciously - Mary's Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

3 . Stage

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

4 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours. Allrecipes Magazine