Hard Taco Shells
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:
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Ingredients for - Hard Taco Shells

1. Vegetable oil for frying - 2 cups
2. Corn tortillas - 1 (12 ounce) package
3. Salt to taste - 1 (12 ounce) package

How to cook deliciously - Hard Taco Shells

1. Stage

Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).

2. Stage

Fry one tortilla at a time in hot oil. Cook for about 15 seconds. Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds. Drain on paper towels. Sprinkle with salt while still hot.

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