Name: Black Cumberland Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Minced onion - ½ cup; Red wine - ⅓ cup; Black currant jelly - 1 cup; Oranges, zested and juiced - 2; Lemon, zested and juiced - 1; Brown sugar - 1 tablespoon; Freshly ground black pepper, or to taste - 2 teaspoons; Mustard powder - ¼ teaspoon; Ground ginger - ¼ teaspoon; Cayenne pepper - 1 pinch; Salt to taste - 1 pinch

Ingredients for - Black Cumberland Sauce

1. Vegetable oil 1 teaspoon

2. Minced onion ½ cup

3. Red wine ⅓ cup

4. Black currant jelly 1 cup

5. Oranges, zested and juiced 2

6. Lemon, zested and juiced 1

7. Brown sugar 1 tablespoon

8. Freshly ground black pepper, or to taste 2 teaspoons

9. Mustard powder ¼ teaspoon

10. Ground ginger ¼ teaspoon

11. Cayenne pepper 1 pinch

12. Salt to taste 1 pinch

How to cook deliciously - Black Cumberland Sauce

1 . Stage

Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.

2 . Stage

Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.

3 . Stage

Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.

4 . Stage

Bring sauce to a boil; remove from heat.