Sri Lankan Coconut Chutney
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Sri Lankan Coconut Chutney

1. Grated fresh coconut - 1 ¼ cups
2. Red onion, finely chopped - 1 large
3. 1/4 cup Maldive fish (dried fish) (optional) - 1 large
4. Red chili powder - ½ teaspoon
5. Salt to taste - ½ teaspoon
6. Freshly squeezed lime juice - 1 tablespoon

How to cook deliciously - Sri Lankan Coconut Chutney

1. Stage

Combine coconut, red onion, Maldive fish, red chili powder, and salt in a bowl; mix to combine. Stir in lime juice.

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