Ingredients for - Sri Lankan Coconut Chutney
1.
Grated fresh coconut 1 ¼ cups
3.
1/4 cup Maldive fish (dried fish) (optional) 1 large
How to cook deliciously - Sri Lankan Coconut Chutney
1 . Stage
Combine coconut, red onion, Maldive fish, red chili powder, and salt in a bowl; mix to combine. Stir in lime juice.
Recipe information
Cooking:
10 min.
Servings per container:
5
Liberian Style Collard Greens
Place bacon in a large deep skillet and cook over medi...
Korean Fire Beef Salad
Place rump roast in a slow cooker. Cover with water; a...
Chef John's Shrimp Étouffée
For the spice blend: Whisk paprika, thyme, oregano, ca...
Arugula Salad with Citrus Vinaigrette
In a jar with a tight fitting lid, combine grapefruit...
Stuffing without a Turkey
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Mini Philly Cheesesteaks
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Eggplant-Tomato Salad
Set an oven rack about 6 inches from the heat source a...
Broccoli Garlic Angel Hair Pasta
Heat butter and oil in a large skillet over medium hea...
Punjabi Sukha Urad Dal
Place the lentils into a large container and cover wit...
Baked Butternut Squash with Feta Cheese
Preheat the oven to 425 degrees F (220 degrees C). Gre...
Summer Peach Caprese Salad
Assemble mozzarella slices, tomato slices, and peach s...
Tabakh Roho (Syrian Lamb and Vegetable Stew)
Heat the ghee in a large pot over medium-high heat and...