Name: Avocado, Mango, and Scallop Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water as needed -; Large bay scallops - 8; Extra-virgin olive oil - 1 tablespoon; Salt to taste - 1 pinch; Fresh cilantro - 12 sprigs; Mangoes - peeled, seeded, and diced - 2; Red bell pepper - stemmed, seeded, and diced - 1; Dark Italian olives, pitted and sliced into rings - 12; Avocados - peeled, pitted, and thinly sliced - 2; Lemon, juiced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado, Mango, and Scallop Salad

1. Water as needed -

2. Large bay scallops - 8

3. Extra-virgin olive oil - 1 tablespoon

4. Salt to taste - 1 pinch

5. Fresh cilantro - 12 sprigs

6. Mangoes - peeled, seeded, and diced - 2

7. Red bell pepper - stemmed, seeded, and diced - 1

8. Dark Italian olives, pitted and sliced into rings - 12

9. Avocados - peeled, pitted, and thinly sliced - 2

10. Lemon, juiced - 1

How to cook deliciously - Avocado, Mango, and Scallop Salad

1. Stage

Fill a skillet with water to about 1/2-inch depth and bring to a boil; cook scallops until tender and cooked through, 5 to 10 minutes. Drain water and allow scallops to cool to room temperature. Place scallops in a bowl and coat with olive oil and season with salt.

2. Stage

Break leaves off cilantro and chop the stalks into about 1-inch pieces. Mix leaves and stalks together in a bowl. Sprinkle 1/2 of the cilantro mixture onto a serving plate.

3. Stage

Combine mangos, red bell pepper, and olives in a bowl; spread over the cilantro on the serving platter.

4. Stage

Mix remaining cilantro with scallops and arrange on top of the mango mixture. Fan the avocado slices around the outside of the serving plate. Spoon lemon juice over avocado slices.