Ingredients for - Mojo de Ajo
1.
Dried chipotle chili pepper 6
How to cook deliciously - Mojo de Ajo
1 . Stage
Place the chipotles in a bowl and cover with very hot water. Allow to soak for 3 minutes; drain. Remove the stems and seeds from the peppers and discard. Cut the peppers into thin strips.
2 . Stage
Heat the oil in a large skillet over low heat. Cook the garlic in the oil until golden brown, 4 to 5 minutes. Stir in the peppers and the lime juice; simmer 5 minutes; season with the salt. Transfer the mixture to a bowl and allow to cool. Store in the refrigerator in an airtight container.
Recipe information
Cooking:
20 min.
Servings per container:
24
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