Kale Salad with Quinoa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Kale Salad with Quinoa

1. Water - 1 ½ cups
2. Quinoa - ¾ cup
3. Kale, chopped - 1 (10 ounce) package
4. Grapes, halved - 1 bunch
5. Fresh blueberries - 2 (6 ounce) containers
6. Red bell pepper, diced - 1
7. Strawberries, halved - 8
8. Lemon, zested and juiced - 1
9. Extra-virgin olive oil - ¼ cup
10. Apple cider vinegar - ¼ cup

How to cook deliciously - Kale Salad with Quinoa

1. Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool completely, 20 to 30 minutes.

2. Stage

Mix cooled quinoa and kale together in a large bowl. Add grapes, blueberries, and red bell pepper.

3. Stage

Puree strawberries in a blender until smooth. Add lemon zest and juice; blend again. Add oil and vinegar; blend until all flavors are combined. Add dressing to the salad. Serve cold.