Ingredients for - Kale Salad with Quinoa

1. Water 1 ½ cups
2. Quinoa ¾ cup
3. Kale, chopped 1 (10 ounce) package
4. Grapes, halved 1 bunch
5. Fresh blueberries 2 (6 ounce) containers
6. Red bell pepper, diced 1
7. Strawberries, halved 8
8. Lemon, zested and juiced 1
9. Extra-virgin olive oil ¼ cup
10. Apple cider vinegar ¼ cup

How to cook deliciously - Kale Salad with Quinoa

1 . Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool completely, 20 to 30 minutes.

2 . Stage

Mix cooled quinoa and kale together in a large bowl. Add grapes, blueberries, and red bell pepper.

3 . Stage

Puree strawberries in a blender until smooth. Add lemon zest and juice; blend again. Add oil and vinegar; blend until all flavors are combined. Add dressing to the salad. Serve cold.