Name: Instant Pot Vegetable Broth
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Carrots, unpeeled, halved - 3; Onion, halved - 1 large; Celery, halved - 2 stalks; Garlic, halved - 2 cloves; Whole black peppercorns - 1 teaspoon; Salt - 1 teaspoon; Fresh thyme - 4 sprigs; Fresh rosemary - 1 sprig; Water - 12 cups

Ingredients for - Instant Pot Vegetable Broth

1. Carrots, unpeeled, halved 3

2. Onion, halved 1 large

3. Celery, halved 2 stalks

4. Garlic, halved 2 cloves

5. Whole black peppercorns 1 teaspoon

6. Salt 1 teaspoon

7. Fresh thyme 4 sprigs

8. Fresh rosemary 1 sprig

9. Water 12 cups

How to cook deliciously - Instant Pot Vegetable Broth

1 . Stage

Combine carrots, onion, celery, garlic, peppercorns, salt, thyme, and rosemary in a multi-functional pressure cooker, such as Instant Pot. Cover with water. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 30 minutes. Allow 25 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to the manufacturer's instructions, about 30 minutes. Unlock and remove the lid.

3 . Stage

Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.