Recipe information
Ingredients for - Instant Pot Vegetable Broth
How to cook deliciously - Instant Pot Vegetable Broth
1. Stage
Combine carrots, onion, celery, garlic, peppercorns, salt, thyme, and rosemary in a multi-functional pressure cooker, such as Instant Pot. Cover with water. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 30 minutes. Allow 25 minutes for pressure to build.
2. Stage
Release pressure using the natural-release method according to the manufacturer's instructions, about 30 minutes. Unlock and remove the lid.
3. Stage
Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
