Sorrel salad with corn
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Sorrel salad with corn

1. Sorrel - 1 beam
2. Corn - 100 gram
3. Carrot - 1 PC.
4. White cabbage - 100 gram
5. Chicken egg - 2 PC.
6. Olive oil - 2 tbsp
7. Salt - 2 tbsp
8. Allspice - 2 tbsp

How to cook deliciously - Sorrel salad with corn

1. Stage

The first thing we do is to boil the eggs and wash our greens and vegetables. Slice up the cabbage.

1. Stage. Sorrel salad with corn: The first thing we do is to boil the eggs and wash our greens and vegetables. Slice up the cabbage.

2. Stage

Slice the sorrel.

1. Stage. Sorrel salad with corn: Slice the sorrel.

3. Stage

Grate the carrots. I rubbed it on a coarse grater, but it is not crucial, it's a matter of taste.

1. Stage. Sorrel salad with corn: Grate the carrots. I rubbed it on a coarse grater, but it is not crucial, it's a matter of taste.

4. Stage

In a bowl, start combining our ingredients: cabbage, sorrel, carrots.

1. Stage. Sorrel salad with corn: In a bowl, start combining our ingredients: cabbage, sorrel, carrots.

5. Stage

We add the corn.

1. Stage. Sorrel salad with corn: We add the corn.

6. Stage

Slice hard-boiled eggs.

1. Stage. Sorrel salad with corn: Slice hard-boiled eggs.

7. Stage

Add the eggs to the vegetables and herbs, dress with olive oil, salt and pepper to taste.

1. Stage. Sorrel salad with corn: Add the eggs to the vegetables and herbs, dress with olive oil, salt and pepper to taste.

8. Stage

That's it! It's quick and delicious!

1. Stage. Sorrel salad with corn: That's it! It's quick and delicious!

9. Stage

Bon appetit, everyone!

1. Stage. Sorrel salad with corn: Bon appetit, everyone!