Pressure Cooker Black Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pressure Cooker Black Beans

1. Water - 7 cups
2. Dry black beans - 1 pound
3. Onion, finely chopped - 1 small
4. Cilantro, tied together with butcher twine - 1 bunch
5. Olive oil - 1 tablespoon
6. Salt - 1 ½ teaspoons
7. Balsamic Vinegar - 2 tablespoons

How to cook deliciously - Pressure Cooker Black Beans

1. Stage

Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.