Name: Filet Mignon with Bacon Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Filet mignon (beef tenderloin) - 4 (4 ounce); Olive oil - 1 teaspoon; Bacon, chopped - 3 slices; Butter - 1 tablespoon; Shallots, diced - 4; Half-and-half cream - ¼ cup; Salt and pepper to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Filet Mignon with Bacon Cream Sauce

1. Filet mignon (beef tenderloin) - 4 (4 ounce)

2. Olive oil - 1 teaspoon

3. Bacon, chopped - 3 slices

4. Butter - 1 tablespoon

5. Shallots, diced - 4

6. Half-and-half cream - ¼ cup

7. Salt and pepper to taste - ¼ cup

How to cook deliciously - Filet Mignon with Bacon Cream Sauce

1. Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2. Stage

Brush filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set steaks aside on a platter tented with aluminum foil to rest.

3. Stage

While steaks are resting, prepare sauce. Cook and stir the chopped bacon in a small saucepan over medium heat until bacon pieces are crisp, 3 to 5 minutes. Stir in butter and shallots, and cook and stir until shallots are soft and translucent, about 5 minutes more.

4. Stage

Stir in half-and-half, bring mixture to a simmer over medium-low heat, and cook, occasionally stirring, until sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over steaks.