Name: Texas Cowboy Stew
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Kielbasa sausage, sliced into 1/2 inch pieces - 2 pounds; Onion, chopped - 1 medium; Garlic, chopped - 2 cloves; Water - 4 cups; Whole kernel corn, with liquid - 2 (15.2 ounce) cans; Pinto beans, with liquid - 2 (15 ounce) cans; Peeled and diced tomatoes, drained - 2 (14.5 ounce) cans; Diced tomatoes with green chile peppers, with liquid - 1 (14.5 ounce) can; Frozen mixed vegetables - 1 (10 ounce) package; Baking potatoes, peeled and diced - 4 medium; Ground cumin - 2 teaspoons; Chili powder - 2 teaspoons; Salt and pepper to taste - 2 teaspoons

Ingredients for - Texas Cowboy Stew

1. Ground beef 2 pounds

2. Kielbasa sausage, sliced into 1/2 inch pieces 2 pounds

3. Onion, chopped 1 medium

4. Garlic, chopped 2 cloves

5. Water 4 cups

6. Whole kernel corn, with liquid 2 (15.2 ounce) cans

7. Pinto beans, with liquid 2 (15 ounce) cans

8. Peeled and diced tomatoes, drained 2 (14.5 ounce) cans

9. Diced tomatoes with green chile peppers, with liquid 1 (14.5 ounce) can

10. Frozen mixed vegetables 1 (10 ounce) package

11. Baking potatoes, peeled and diced 4 medium

12. Ground cumin 2 teaspoons

13. Chili powder 2 teaspoons

14. Salt and pepper to taste 2 teaspoons

How to cook deliciously - Texas Cowboy Stew

1 . Stage

Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.

2 . Stage

Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables. Stir in potatoes, cumin, chili powder, salt, and pepper. Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.