Name: Best Hamburger Ever
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 ½ pounds; Onion, finely chopped - ½; Shredded Colby Jack or Cheddar cheese - ½ cup; Egg - 1; Dry onion soup mix - 1 (1 ounce) envelope; Garlic, minced - 1 clove; Garlic powder - 1 tablespoon; Soy sauce - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Crushed dried rosemary - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Ingredients for - Best Hamburger Ever

1. Lean ground beef 1 ½ pounds

2. Onion, finely chopped ½

3. Shredded Colby Jack or Cheddar cheese ½ cup

4. Egg 1

5. Dry onion soup mix 1 (1 ounce) envelope

6. Garlic, minced 1 clove

7. Garlic powder 1 tablespoon

8. Soy sauce 1 teaspoon

9. Worcestershire sauce 1 teaspoon

10. Dried parsley 1 teaspoon

11. Dried basil 1 teaspoon

12. Dried oregano 1 teaspoon

13. Crushed dried rosemary ½ teaspoon

14. Salt and pepper to taste ½ teaspoon

How to cook deliciously - Best Hamburger Ever

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.

3 . Stage

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).