Name: Best Hamburger Ever
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 ½ pounds; Onion, finely chopped - ½; Shredded Colby Jack or Cheddar cheese - ½ cup; Egg - 1; Dry onion soup mix - 1 (1 ounce) envelope; Garlic, minced - 1 clove; Garlic powder - 1 tablespoon; Soy sauce - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Crushed dried rosemary - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Hamburger Ever

1. Lean ground beef - 1 ½ pounds

2. Onion, finely chopped - ½

3. Shredded Colby Jack or Cheddar cheese - ½ cup

4. Egg - 1

5. Dry onion soup mix - 1 (1 ounce) envelope

6. Garlic, minced - 1 clove

7. Garlic powder - 1 tablespoon

8. Soy sauce - 1 teaspoon

9. Worcestershire sauce - 1 teaspoon

10. Dried parsley - 1 teaspoon

11. Dried basil - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. Crushed dried rosemary - ½ teaspoon

14. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Best Hamburger Ever

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.

3. Stage

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).