Name: Stove Top Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Beef chuck roast - 1 (3 pound); Water, or as needed - 4 cups; Celery, chopped - 4 stalks; Garlic, crushed - 4 cloves; Red onion, chopped - 1; Dried basil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Turnips, peeled and cut into chunks - 6; Red potatoes, quartered - 6 medium; Carrots, peeled and cut into chunks - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stove Top Pot Roast

1. Vegetable oil - 2 tablespoons

2. Beef chuck roast - 1 (3 pound)

3. Water, or as needed - 4 cups

4. Celery, chopped - 4 stalks

5. Garlic, crushed - 4 cloves

6. Red onion, chopped - 1

7. Dried basil - 1 tablespoon

8. Salt and pepper to taste - 1 tablespoon

9. Turnips, peeled and cut into chunks - 6

10. Red potatoes, quartered - 6 medium

11. Carrots, peeled and cut into chunks - 6

How to cook deliciously - Stove Top Pot Roast

1. Stage

Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides. Dotdash Meredith Food Studios

2. Stage

Add enough water to the pot to cover roast; add celery, garlic, onion, basil, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 2 hours and 15 minutes, adding additional water if needed to keep the roast covered. Dotdash Meredith Food Studios

3. Stage

Add turnips and potatoes; simmer for an additional 15 minutes. Dotdash Meredith Food Studios

4. Stage

Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Dotdash Meredith Food Studios

5. Stage

Season to taste with salt and pepper if needed before serving. DOTDASH MEREDITH FOOD STUDIOS