Honey Whole Wheat Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Honey Whole Wheat Bread

1. Warm water (110 degrees F/45 degrees C) - 1 1/8 cups
2. Honey - 3 tablespoons
3. Vegetable oil - 2 tablespoons
4. Whole wheat flour - 1 1/2 cups
5. Bread flour - 1 1/2 cups
6. Salt - 1/3 teaspoon
7. Active dry yeast - 1 1/2 teaspoons

How to cook deliciously - Honey Whole Wheat Bread

1. Stage

Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

2. Stage

Run Whole Wheat cycle, light color setting.

3. Stage

Remove loaf from the machine after the cycle is done, about 3 hours.