Green Tuna Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Green Tuna Salad

1. Tuna - 170 gram
2. Lettuce - 4 leaf
3. Tomatoes - 2 PC.
4. Canned corn - 240 gram
5. Black olives - 170 gram
6. Olive oil - 2 tbsp
7. Salt - taste

How to cook deliciously - Green Tuna Salad

1. Stage

Dice tomatoes.

1. Stage. Green Tuna Salad: Dice tomatoes.

2. Stage

Drain the liquid from the tuna and mash it with a fork.

1. Stage. Green Tuna Salad: Drain the liquid from the tuna and mash it with a fork.

3. Stage

Mix fish with tomatoes and salt.

1. Stage. Green Tuna Salad: Mix fish with tomatoes and salt.

4. Stage

Cut the salad, drain the liquid from the corn.

1. Stage. Green Tuna Salad: Cut the salad, drain the liquid from the corn.

5. Stage

Cut olives in circles.

1. Stage. Green Tuna Salad: Cut olives in circles.

6. Stage

Mix and season with olive oil.

1. Stage. Green Tuna Salad: Mix and season with olive oil.

7. Stage

Bon Appetit!!!