Lewis' Midwestern Sausage Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Lewis' Midwestern Sausage Gravy

1. Bulk sausage (such as Tennessee Pride®) - 1 pound
2. Olive oil - 3 tablespoons
3. Ground black pepper - 2 tablespoons
4. Rubbed sage - 1 tablespoon
5. All-purpose flour - 1 cup
6. Whole milk - 5 cups

How to cook deliciously - Lewis' Midwestern Sausage Gravy

1. Stage

Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.

2. Stage

Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.