Name: Giant Chocolate Chip Cookie
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2 large; All-purpose flour - 2 ¼ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Semisweet chocolate chips - 2 cups; Chopped walnuts - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Giant Chocolate Chip Cookie

1. Butter, softened - 1 cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¾ cup

4. Vanilla extract - 1 teaspoon

5. Eggs - 2 large

6. All-purpose flour - 2 ¼ cups

7. Salt - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Semisweet chocolate chips - 2 cups

10. Chopped walnuts - 1 cup

How to cook deliciously - Giant Chocolate Chip Cookie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.

2. Stage

Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, mixing well after each addition.

3. Stage

Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts. Spread dough evenly into the prepared pan.

4. Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.