Name: Giant Chocolate Chip Cookie
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2 large; All-purpose flour - 2 ¼ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Semisweet chocolate chips - 2 cups; Chopped walnuts - 1 cup

Ingredients for - Giant Chocolate Chip Cookie

1. Butter, softened 1 cup

2. White sugar ¾ cup

3. Packed brown sugar ¾ cup

4. Vanilla extract 1 teaspoon

5. Eggs 2 large

6. All-purpose flour 2 ¼ cups

7. Salt 1 teaspoon

8. Baking soda 1 teaspoon

9. Semisweet chocolate chips 2 cups

10. Chopped walnuts 1 cup

How to cook deliciously - Giant Chocolate Chip Cookie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.

2 . Stage

Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, mixing well after each addition.

3 . Stage

Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts. Spread dough evenly into the prepared pan.

4 . Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.